And of course after reading it, we just had to make Indian Hoecakes, served with honey and maple syrup.  Here is the definition and a little history of a hoecake.

Indian Hoecakes

2 cups of cornmeal

salt to taste

1 1/2 cups boiling water

2 T. butter

Combine the cornmeal and salt in a mixing bowl.  While constantly stirring add in boiling water and stir until smooth.  Let stand a few minutes.

Meanwhile, heat a large skillet with butter until hot.

 

For each hoecake drop about 2 tablespoons of cornmeal mixture into onto hot pan, and form into a flat circle.  Cook each hoecake for about 2 minutes on each side until golden brown.  Add additional butter if needed and fry remaining hoecakes.  Serve immediately with honey or syrup.